Statistical methods in food recipes design

Statistical methods in food recipes design

A methodology based on statistical methods for optimizing multicomponent compositions is applied for meat product recipes design. Using raw materials of animal and plant origin, virtual arrays of input variables (raw materials) are developed and chemical (protein, fat), mineral and vitamin compositi...

Descrizione completa

Salvato in:

Dettagli Bibliografici
Autori principali:	Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., Щедрина, Т. В.
Natura:	Статья
Lingua:	English
Pubblicazione:	IOP Publishing Ltd 2021
Soggetti:	Statistical methods Sustainable development Amino acids Animals Biotechnology Meats Product design Environmental management
Accesso online:	https://dspace.ncfu.ru/handle/20.500.12258/14891
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi

Modeling the recipe composition of food products and recommendations for their use in individual nutrition
di: Sadovoy, V. V., et al.
Pubblicazione: (2021)

Metabolic processes of sheep body in treatment of oestrosis with Iversan
di: Barybina, L. I., et al.
Pubblicazione: (2021)

Assessment compliance of qualitative food characteristics to standard requirements
di: Sadovoy, V. V., et al.
Pubblicazione: (2018)

Cooked sausage enriched with essential nutrients for the gastrointestinal diet
di: Sadovoy, V. V., et al.
Pubblicazione: (2022)

Modern methods for extraction of biologically active compounds
di: Orobinskaya, V. N., et al.
Pubblicazione: (2021)

Determination of optimal values for the main parameters of ultrafiltration of curd whey enriched with natural polysaccharides
di: Babenyshev, S. P., et al.
Pubblicazione: (2021)

Nutritional status of polluted region: Evaluating student food diary
di: Budkevich, R. O., et al.
Pubblicazione: (2021)

Prediction of the properties of food biopolymer gels at the molecular-atomic level
di: Borisenko, A. A., et al.
Pubblicazione: (2021)

Development of the prescribed foodstuff composition for diabetes mellitus prevention
di: Sadovoy, V. V., et al.
Pubblicazione: (2018)

Method of casein obtaining from skimmilk using oligochitosans
di: Alieva, L. R., et al.
Pubblicazione: (2021)

Veterinary and sanitary examination of meat and meat products textbook
di: Krygin, V. A.

Improvement of energy-saving technologies in units of irradiation and lighting of plants in greenhouse complexes
di: Danchenko, I. V., et al.
Pubblicazione: (2021)

Influence of oligochitosans and highly molecular chitosan on Lactobacillus Bulgaricus cultivation
di: Shramko, M. I., et al.
Pubblicazione: (2020)

Variety of dairy ultrafiltration permeates and their purification in lactose production
di: Kravtsov, V. A., et al.
Pubblicazione: (2021)

Modification of the carbohydrate component of ice cream and frozen desserts using glucose-galactose syrup
di: Evdokimov, I. A., et al.
Pubblicazione: (2021)

Regularities of the transition of substances from permeate to molasses in the process of lactose recovery
di: Khramtsov, A. G., et al.
Pubblicazione: (2021)

Agricultural products moisture content measurement error estimation with the use of a four-element capacitive sensor model
di: Danchenko, I. V., et al.
Pubblicazione: (2021)

Features of international cooperation and development of bioeconomics and natural resource economics
di: Tatuev, A. A., et al.
Pubblicazione: (2019)

A genome-wide search of meat productivity candidate genes in Russian Meat Merino breed
di: Krivoruchko, A. Y., et al.
Pubblicazione: (2023)

Clustering of regional innovation systems using statistical analysis methods
di: Novikova, I. V., et al.
Pubblicazione: (2021)

Research of the labor resource redeployment by mathematical methods of optimal management
di: Linets, G. I., et al.
Pubblicazione: (2020)

Effective use of secondary resources: Technologies and recycling methods
di: Statsenko, E. N., et al.
Pubblicazione: (2024)

Study of the chemical composition of quinoa of Russian selection grown in the South of Russia
di: Limareva, N. S., et al.
Pubblicazione: (2021)

Nutritive value of curd product enriched with wheat germ.
di: Penkova, I. V., et al.
Pubblicazione: (2018)

Biotechnological aspects of ensuring the dairy food safety
di: Evdokimov, I. A., et al.
Pubblicazione: (2021)

Economic-statistical analysis of sustainable development of the rural labor market
di: Berezhnaya, E. V., et al.
Pubblicazione: (2018)

Microbiological contamination level of semi-finished poultry meat pickled by various methods
di: Statsenko, E. N., et al.
Pubblicazione: (2021)

Socio-ecological competence as a significant component of a university graduate
di: Lobeyko, Y. A., et al.
Pubblicazione: (2021)

Pareto and ishikawa diagrams for identifying the causes of defects in poultry meat
di: Statsenko, E. N., et al.
Pubblicazione: (2021)

Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review
di: Oboturova, N. P., et al.
Pubblicazione: (2024)

AMINO ACID COMPOSITION OF PEARL MILLET GRAIN AND HERBAGE
di: Kapustin, A. S., et al.
Pubblicazione: (2024)

The design of the exoskeleton monograph
di: Malyuga, O. V.

National and global imperatives of sustainable development
di: Medyanik, N. V., et al.
Pubblicazione: (2018)

Development of raw semi-dry sausages enriched with colloidal chelate complexes of essential nutrients
di: Golik, A. B., et al.
Pubblicazione: (2022)

Learn statistics in English учебно-практическое пособие
di: Корсун, С. А.

Synthesis and Characterization of Calcium Silicate Nanoparticles Stabilized with Amino Acids
di: Blinova, A. A., et al.
Pubblicazione: (2023)

Chicken nuggets recipe and technology development with dietary fiber
di: Statsenko, E. N., et al.
Pubblicazione: (2021)

Special features of corporate budget planning: contemporary approach
di: Panaedova, G. I., et al.
Pubblicazione: (2020)

Pectin-containing antioxidant drink based on extracts of grape pomace and Chamerion
di: Limareva, N. S., et al.
Pubblicazione: (2021)

Improving the energy efficiency of using solar panels
di: Danchenko, I. V., et al.
Pubblicazione: (2021)