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Osteoprotective effect of bread enriched with protein, dietary fiber, calcium, iron and iodine in hypoestrogen-induced osteoporosis among rats

Osteoprotective effect of bread enriched with protein, dietary fiber, calcium, iron and iodine in hypoestrogen-induced osteoporosis among rats

The search for new strategies for the prevention and control of osteoporosis is an urgent task. Functional foodstuffs and their components are of particular interest in this regard. The aim was to study the effect of bread enriched with protein, dietary fiber, calcium, iron and iodine on the state o...

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Bibliographic Details
Main Authors: Belyaev, N. G., Беляев, Н. Г., Timchenko, L. D., Тимченко, Л. Д., Rzhepakovsky, I. V., Ржепаковский, И. В., Piskov, S. I., Писков, С. И., Lodygin, A. D., Лодыгин, А. Д., Khlebak, T. S., Хлебак, Т. С.
Format: Статья
Language:Russian
Published: NLM (Medline) 2021
Subjects:
Enriched bread
Osteoprotective effect
Ovariectomized rats
Postmenopausal osteoporosis
Online Access:https://dspace.ncfu.ru/handle/20.500.12258/15076
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https://dspace.ncfu.ru/handle/20.500.12258/15076

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