Pectin-containing antioxidant drink based on extracts of grape pomace and Chamerion
The cause of many pathological processes in the human body that entail various serious diseases is damage to cellular structures by free oxygen radicals. This has led to the urgency of developing drinks with high antioxidant and immunomodulatory properties. Various types of Chamerion, C. angustifoli...
Sparad:
Huvudupphovsmän: | Limareva, N. S., Лимарева, Н. С. |
---|---|
Materialtyp: | Статья |
Språk: | English |
Publicerad: |
IOP Publishing Ltd
2021
|
Ämnen: | |
Länkar: | https://dspace.ncfu.ru/handle/20.500.12258/15411 |
Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
Liknande verk
-
Pectin-containing drinks with antioxidant action
av: Limareva, N. S., et al.
Publicerad: (2021) -
Biologically active complex with high antioxidant properties based on macrophytes of the Azov-Black Sea basin
av: Limareva, N. S., et al.
Publicerad: (2021) -
Development of a food antioxidant additive technology out of grape pomace
av: Sadovoy, V. V., et al.
Publicerad: (2021) -
Ways to reduce the oxidative activity of raw meat after a treatment by pulsed discharge technology
av: Nagdalian, A. A., et al.
Publicerad: (2018) -
Chemical composition and antioxidant activity of corn hybrids grain of different pigmentation
av: Zhirkova, Y. V., et al.
Publicerad: (2018)