Food pectin-containing phytocompositions as the basis of functional herbal teas
Tea drinks are the most common type of food products for therapeutic and preventive nutrition. This article is about the results of research on pectin-containing phytocompositions as the basis of functional herbal teas. Selected samples of medicinal raw materials: Acorus calamus, Elecampane, Eleuthe...
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| Главные авторы: | , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
IOP Publishing Ltd
2021
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| Темы: | |
| Online-ссылка: | https://dspace.ncfu.ru/handle/20.500.12258/15853 |
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