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Regularities of the transition of substances from permeate to molasses in the process of lactose recovery

Regularities of the transition of substances from permeate to molasses in the process of lactose recovery

Crystalline lactose is produced all over the world in large quantities. The main raw material used for crystalline lactose manufacturing is permeate obtained by ultrafiltration of milk and whey. It is believed that it is better to use sweet whey permeate, but the modern world has adapted to use othe...

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Главные авторы: Khramtsov, A. G., Храмцов, А. Г., Lodygin, A. D., Лодыгин, А. Д., Anisimov, G. S., Анисимов, Г. С., Shkola, S. S., Школа, С. С., Eremina, A. I., Еремина, А. И., Dinyakov, V. A., Диняков, В. А.
Format: Статья
Sprog:English
Udgivet: IOP Publishing Ltd 2021
Fag:
Additives
Nanocrystalline materials
Manufacture
Dairies
Biotechnology
Animals
Online adgang:https://dspace.ncfu.ru/handle/20.500.12258/15855
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https://dspace.ncfu.ru/handle/20.500.12258/15855

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