Regularities of the transition of substances from permeate to molasses in the process of lactose recovery
Crystalline lactose is produced all over the world in large quantities. The main raw material used for crystalline lactose manufacturing is permeate obtained by ultrafiltration of milk and whey. It is believed that it is better to use sweet whey permeate, but the modern world has adapted to use othe...
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| 主要な著者: | , , , , , , , , , , , |
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| フォーマット: | Статья |
| 言語: | English |
| 出版事項: |
IOP Publishing Ltd
2021
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| 主題: | |
| オンライン･アクセス: | https://dspace.ncfu.ru/handle/20.500.12258/15855 |
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