Variety of dairy ultrafiltration permeates and their purification in lactose production
A large amount of crystalline lactose is produced globally. The major source for lactose production is the ultrafiltration permeate of sweet whey. However, some other rich in lactose sources are available in the dairy industry such as ultrafiltration permeates of milk or acid whey. Although lactose...
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| Главные авторы: | , , , , , , , , , |
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| Format: | Статья |
| Sprog: | English |
| Udgivet: |
IOP Publishing Ltd
2021
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| Fag: | |
| Online adgang: | https://dspace.ncfu.ru/handle/20.500.12258/15860 |
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