इसे छोड़कर सामग्री पर बढ़ने के लिए
Investigation of the influence of Zinc-containing compounds on the components of the colloidal phase of milk

Investigation of the influence of Zinc-containing compounds on the components of the colloidal phase of milk

To solve the problem of insufficient intake of essential macro - and micronutrients into the human body, particularly in the case of the essential trace element Zinc, the possibility of enriching a socially significant product (milk) with various forms of Zinc is considered. The influence of Zinc-co...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Blinov, A. V., Блинов, А. В., Nagdalian, A. A., Нагдалян, А. А., Blinova, A. A., Блинова, А. А., Gvozdenko, A. A., Гвозденко, А. А., Raffa, V. V., Раффа, В. В., Oboturova, N. P., Оботурова, Н. П., Golik, A. B., Голик, А. Б., Maglakelidze, D. G., Маглакелидзе, Д. Г.
स्वरूप: Статья
भाषा:English
प्रकाशित: Elsevier B.V. 2021
विषय:
Photon-correlation spectroscopy
Zinc deficient States
Acoustic spectroscopy
Colloidal chelated form of Zinc
Colloidal milk system
Essential trace element Zinc
ऑनलाइन पहुंच:https://dspace.ncfu.ru/handle/20.500.12258/16473
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https://dspace.ncfu.ru/handle/20.500.12258/16473

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