Investigation of the influence of Zinc-containing compounds on the components of the colloidal phase of milk

To solve the problem of insufficient intake of essential macro - and micronutrients into the human body, particularly in the case of the essential trace element Zinc, the possibility of enriching a socially significant product (milk) with various forms of Zinc is considered. The influence of Zinc-co...

ver descrição completa

Na minha lista:

Detalhes bibliográficos
Главные авторы:	Blinov, A. V., Блинов, А. В., Nagdalian, A. A., Нагдалян, А. А., Blinova, A. A., Блинова, А. А., Gvozdenko, A. A., Гвозденко, А. А., Raffa, V. V., Раффа, В. В., Oboturova, N. P., Оботурова, Н. П., Golik, A. B., Голик, А. Б., Maglakelidze, D. G., Маглакелидзе, Д. Г.
Formato:	Статья
Idioma:	English
Publicado em:	Elsevier B.V. 2021
Assuntos:	Photon-correlation spectroscopy Zinc deficient States Acoustic spectroscopy Colloidal chelated form of Zinc Colloidal milk system Essential trace element Zinc
Acesso em linha:	https://dspace.ncfu.ru/handle/20.500.12258/16473
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Internet

https://dspace.ncfu.ru/handle/20.500.12258/16473

Investigation of the influence of Zinc-containing compounds on the components of the colloidal phase of milk

Internet

Registos relacionados