Investigation of the influence of Zinc-containing compounds on the components of the colloidal phase of milk
To solve the problem of insufficient intake of essential macro - and micronutrients into the human body, particularly in the case of the essential trace element Zinc, the possibility of enriching a socially significant product (milk) with various forms of Zinc is considered. The influence of Zinc-co...
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| Главные авторы: | , , , , , , , , , , , , , , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Elsevier B.V.
2021
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| Темы: | |
| Online-ссылка: | https://dspace.ncfu.ru/handle/20.500.12258/16473 |
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