Biotechnology of microorganisms growing-fundamentals for the development of a litter biodestructor

Biotechnology of microorganisms growing-fundamentals for the development of a litter biodestructor

The purpose of the research work was to select the optimal conditions for the cultivation of microorganisms. As a result of the conducted research work, the modes of growing a nitrogenfixing culture and a microorganism with high enzymatic activity were selected and worked out. At the same time, the...

Сохранить в:

书目详细资料
Главные авторы:	Povetkin, S. N., Поветкин, С. Н.
格式:	Статья
语言:	English
出版:	SCIENCEDOMAIN INT 2021
主题:	Dynamics Cultivation mode Reducing sugars Culture medium Cultivation Microorganisms Destructor Litter
在线阅读:	https://dspace.ncfu.ru/handle/20.500.12258/18130
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

THE NEW EFFICIENCY OF THE "SRMP" - LISTERIAS GROWTH-PROMOTING FACTOR DURING FACTORY CULTIVATION
由: Sizonenko, M. N., и др.
出版: (2019)

Zophobas Morio semiindustrial cultivation peculiarities
由: Nagdalian, A. A., и др.
出版: (2019)

Zophobas morio semi industrial cultivation peculiarities
由: Nagdalian, A. A., и др.
出版: (2019)

Assessment of the biosafety of microorganisms and their joint composition
由: Povetkin, S. N., и др.
出版: (2021)

Agricultural machines. Sowing machines study aid

Theoretical substantiation of the practical need for the sanitation of spore forms of microorganisms in raw milk before Its processing
由: Emelyanov, S. A., и др.
出版: (2021)

Assessment of the prospect of using the hydropower potential in the operating water-supply and irrigation systems of Savropol krai (Russia)
由: Semenova, E. A., и др.
出版: (2020)

Effectiveness of sugar sorghum hybrids in the arid conditions of North Caucasus
由: Kapustin, A. S., и др.
出版: (2020)

Comprehensive assessment of new varieties hybrids sugar sorghum in the conditions of south Russia
由: Kapustin, A. S., и др.
出版: (2019)

A probabilistic model of dynamic allocation of resources by investment region
由: Novikova, E. N., и др.
出版: (2020)

Socio-cultural potential and quality of region’s innovational development
由: Leghebokov, A. A., и др.
出版: (2019)

SYNTHESISING COPPER OXIDE NANOPARTICLES AND INVESTIGATING THE EFFECT OF DISPERSION MEDIUM PARAMETERS ON THEIR AGGREGATE STABILITY
由: Blinov, A. V., и др.
出版: (2023)

Development of a method for reducing corrosion processes activity at water consuming facilities
由: Nesterchuk, A. V., и др.
出版: (2023)

National-cultural identity and development of cultural identity of the population of Stavropol territory
由: Zolotareva, T. A., и др.
出版: (2020)

Influence of active acidity of the medium on the stability of MnO2 nanoparticles
由: Blinov, A. V., и др.
出版: (2021)

Socio-cultural development of the Russian region: a socio-analytical dimension
由: Leghebokov, A. A., и др.
出版: (2018)

Socio-cultural development of the Russian region: A socio-analytical dimension
由: Leghebokov, A. A., и др.
出版: (2018)

Variety of dairy ultrafiltration permeates and their purification in lactose production
由: Kravtsov, V. A., и др.
出版: (2021)

Clustering as a growth point of modern Russian business
由: Lazareva, N. V., и др.
出版: (2018)

Investigation of the immobilization of probiotics as a method for their protection and delivery to the human gastrointestinal tract
由: Evdokimov, I. A., и др.
出版: (2021)

Influence of cavitation disintegration on dairy foods production
由: Bratsikhin, A. A., и др.
出版: (2019)

Высокопроизводительные вычисления и облачные технологии учебное пособие
由: Дружинин, Д. В.

Natural resources extractions and carbon neutrality: The role of geopolitical risk
由: Gapich, A. E., и др.
出版: (2023)

Cultural dialog as a factor of socio-cultural dynamics in modern conditions
由: Chernikova, V. E., и др.
出版: (2020)

Modification of the carbohydrate component of ice cream and frozen desserts using glucose-galactose syrup
由: Evdokimov, I. A., и др.
出版: (2021)

The role of information and cultural stereotypes in the development of modern tourist-excursion sphere
由: Ancelevich, O. V., и др.
出版: (2021)

Milk losses during control milking of Jersey cows and sanitary quality of raw products obtained at conveyor-type milking plant
由: Shamanaeva, E. A, и др.
出版: (2021)

The Institutional Potential of Culture as a Tool to Ensure the Sustainability of Regional Society
由: Goncharov, V. N., и др.
出版: (2023)

Effect of ozone on antagonistic activity of lactobacilli
由: Ismailov, A. A., и др.
出版: (2020)

Decrease energy consumption of transport telecommunication networks due to the usage of stage-by-stage controlling procedure
由: Linets, G. I., и др.
出版: (2019)

Dialogue as vector of development of modern culture
由: Chernikova, V. E., и др.
出版: (2019)

Solving a dynamic assignment problem in the socio-economic system
由: Vanina, A. G., и др.
出版: (2019)

Changes in the concentration of ethyl alcohol in the blood when it is stored in different temperature conditions
由: Andrusenko, S. F., и др.
出版: (2020)

Проектирование автоматизированных систем управления в TRACE MODE учебное пособие
由: Тугов, В. В.

Системы промышленной автоматизации учебное пособие

Digitalization of higher education, the crisis of educational culture and Russian economic development
由: Petrova, N. F., и др.
出版: (2021)

Glycoomics clusters of lactose and its derivatives in nanotechnology of living cultures
由: Khramtsov, A. G., и др.
出版: (2018)

Copper(ii) coordination compounds based on bis-hydrazones of 2,6-diacetylpyridine: synthesis, structure, and cytotoxic activity
由: Demidov, O. P., и др.
出版: (2024)

Experience of carrying out magnetic resonance imaging with the use of specialized protocols and programs computer post-processing
由: Povetkin, S. N., и др.
出版: (2020)

Ferrofluid capillary rise in porous medium under the action of nonuniform magnetic field
由: Zakinyan, A. R., и др.
出版: (2018)