Systematization and ranking of linguistic terminology of secondary dairy raw materials in its rational use
Any spontaneous or directed and controlled bioenergy effect on milk as a heterogeneous biotechnological system leads to the inevitable emergence of a fundamentally new type of dairy raw material. When producing products depending on the processing methods used: traditional, based on biotechnology (s...
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| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Статья |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
IOP Publishing Ltd
2021
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| Konular: | |
| Online Erişim: | https://dspace.ncfu.ru/handle/20.500.12258/18228 |
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