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Modeling formulations of food with prophylactic antidiabetic properties

Having analyzed the research literature, the authors identify biologically active compounds with antidiabetic properties. It has been established that brewer’s yeast, selenium active, chromium chelate and lecithin have a positive effect on reducing blood sugar. A t...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., Щедрина, Т. В., Shaltumaev, T. S., Шалтумаев, Т. Ш.
Fformat: Статья
Iaith:English
Cyhoeddwyd: IOP Publishing Ltd 2021
Pynciau:
Mynediad Ar-lein:https://dspace.ncfu.ru/handle/20.500.12258/18239
Tagiau: Ychwanegu Tag
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