Technological platform for the best available technologies for processing universal agricultural raw materials
The article discusses the historically formed spiral cycles of development of the technological platform for the best available whey processing technologies. The characteristics of the stages of development repeated at each cycle, reflecting the level of scientific and technological progress in this...
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| Hoofdauteurs: | , , , , , |
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| Formaat: | Статья |
| Taal: | English |
| Gepubliceerd in: |
IOP Publishing Ltd
2021
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| Onderwerpen: | |
| Online toegang: | https://dspace.ncfu.ru/handle/20.500.12258/18242 |
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