Investigation of cystallization process of lactose in milk serum permeate
One of the main factors determining physicochemical and structural properties of the dry permeate of spray drying is lactose which is present in permeate as a basic phase. If lactose is in the β-form in a dry powder, the powder easily absorbs moisture from the atmosphere during storage, causing aggl...
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| Format: | Статья |
| Sprache: | English |
| Veröffentlicht: |
IOP Publishing Ltd
2021
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| Online Zugang: | https://dspace.ncfu.ru/handle/20.500.12258/18244 |
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