Theoretical substantiation of the practical need for the sanitation of spore forms of microorganisms in raw milk before Its processing
In the production of sterilized dairy products, a relevant problem is the control of vegetative and spore forms of thermophilic bacteria, whose active growth by the end of the technological process in milk can reach a high number and form a biofilm on the equipment parts which have elevated temperat...
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| Autores principales: | , , , |
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| Formato: | Статья |
| Lenguaje: | English |
| Publicado: |
IOP Publishing Ltd
2021
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| Materias: | |
| Acceso en línea: | https://dspace.ncfu.ru/handle/20.500.12258/18247 |
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