Theoretical substantiation of the practical need for the sanitation of spore forms of microorganisms in raw milk before Its processing
In the production of sterilized dairy products, a relevant problem is the control of vegetative and spore forms of thermophilic bacteria, whose active growth by the end of the technological process in milk can reach a high number and form a biofilm on the equipment parts which have elevated temperat...
Tallennettuna:
Päätekijät: | , , , |
---|---|
Aineistotyyppi: | Статья |
Kieli: | English |
Julkaistu: |
IOP Publishing Ltd
2021
|
Aiheet: | |
Linkit: | https://dspace.ncfu.ru/handle/20.500.12258/18247 |
Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|