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Theoretical substantiation of the practical need for the sanitation of spore forms of microorganisms in raw milk before Its processing

In the production of sterilized dairy products, a relevant problem is the control of vegetative and spore forms of thermophilic bacteria, whose active growth by the end of the technological process in milk can reach a high number and form a biofilm on the equipment parts which have elevated temperat...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Emelyanov, S. A., Емельянов, С. А., Khramtsov, A. G., Храмцов, А. Г.
Aineistotyyppi: Статья
Kieli:English
Julkaistu: IOP Publishing Ltd 2021
Aiheet:
Linkit:https://dspace.ncfu.ru/handle/20.500.12258/18247
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