Theoretical substantiation of the practical need for the sanitation of spore forms of microorganisms in raw milk before Its processing
In the production of sterilized dairy products, a relevant problem is the control of vegetative and spore forms of thermophilic bacteria, whose active growth by the end of the technological process in milk can reach a high number and form a biofilm on the equipment parts which have elevated temperat...
שמור ב:
Главные авторы: | , , , |
---|---|
פורמט: | Статья |
שפה: | English |
יצא לאור: |
IOP Publishing Ltd
2021
|
נושאים: | |
גישה מקוונת: | https://dspace.ncfu.ru/handle/20.500.12258/18247 |
תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|