Theoretical substantiation of the practical need for the sanitation of spore forms of microorganisms in raw milk before Its processing
In the production of sterilized dairy products, a relevant problem is the control of vegetative and spore forms of thermophilic bacteria, whose active growth by the end of the technological process in milk can reach a high number and form a biofilm on the equipment parts which have elevated temperat...
Salvato in:
| Autori principali: | , , , |
|---|---|
| Natura: | Статья |
| Lingua: | English |
| Pubblicazione: |
IOP Publishing Ltd
2021
|
| Soggetti: | |
| Accesso online: | https://dspace.ncfu.ru/handle/20.500.12258/18247 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|