Theoretical substantiation of the practical need for the sanitation of spore forms of microorganisms in raw milk before Its processing
In the production of sterilized dairy products, a relevant problem is the control of vegetative and spore forms of thermophilic bacteria, whose active growth by the end of the technological process in milk can reach a high number and form a biofilm on the equipment parts which have elevated temperat...
Bewaard in:
| Hoofdauteurs: | , , , |
|---|---|
| Formaat: | Статья |
| Taal: | English |
| Gepubliceerd in: |
IOP Publishing Ltd
2021
|
| Onderwerpen: | |
| Online toegang: | https://dspace.ncfu.ru/handle/20.500.12258/18247 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|