Theoretical substantiation of the practical need for the sanitation of spore forms of microorganisms in raw milk before Its processing
In the production of sterilized dairy products, a relevant problem is the control of vegetative and spore forms of thermophilic bacteria, whose active growth by the end of the technological process in milk can reach a high number and form a biofilm on the equipment parts which have elevated temperat...
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| Главные авторы: | , , , |
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| 格式: | Статья |
| 語言: | English |
| 出版: |
IOP Publishing Ltd
2021
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| 主題: | |
| 在線閱讀: | https://dspace.ncfu.ru/handle/20.500.12258/18247 |
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