Modern technologies for obtaining innovative therapeutic and prophylactic products from plant materials

Modern technologies for obtaining innovative therapeutic and prophylactic products from plant materials

The economic recession amid the COVID-19 pandemic, the difficult socio-economic conditions of the Russian Federation associated with the introduction and distribution of functional food products are not only a factor in the formation of state policy in the field of healthy lifestyles., but are a nec...

Descripció completa

Guardat en:

Dades bibliogràfiques
Autors principals:	Orobinskaya, V. N., Оробинская, В. Н., Kholodova, E. N., Холодова, Е. Н., Galdin, E. V., Галдин, Е. В.
Format:	Статья
Idioma:	English
Publicat:	IOP Publishing Ltd 2021
Matèries:	Innovative therapeutic and prophylactic products Plant materials Sports nutrition (SP)
Accés en línia:	https://dspace.ncfu.ru/handle/20.500.12258/18249
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

The possibility of using new varieties of essential oil plants in medicinal plant production
per: Orobinskaya, V. N., et al.
Publicat: (2022)

Multicomponent meat products for sports nutrition
per: Barybina, L. I., et al.
Publicat: (2019)

Ultrastructure aspects of acquired resistance in plants under viral pathogenesis
per: Orobinskaya, V. N., et al.
Publicat: (2021)

Modeling formulations of food with prophylactic antidiabetic properties
per: Sadovoy, V. V., et al.
Publicat: (2021)

Problems and prospects of functional nutrition in Russia: industry and social aspect
per: Orobinskaya, V. N., et al.
Publicat: (2024)

Assessment of the severity of the condition of patients in the provision of emergency therapeutic and surgical care at the inpatient stage study aid for residents of the specialty 31.08.02 “anesthesiology-reanimatology”
per: Izmailov, E. P.

Lightweight constructions in technical water supply systems of thermal and nuclear power plants
per: Semenova, E. A., et al.
Publicat: (2020)

The reduction of activity of antialimentary compounds of vegetable raw materials under exposure to electric discharges
per: Orobinskaya, V. N., et al.
Publicat: (2021)

Network Interaction of the University and Enterprises in the Training of Staff in the Food Industry
per: Orobinskaya, V. N., et al.
Publicat: (2023)

Proactive Production in Healthcare and in Advanced Training of Healthcare Workers as a New Approach Based on Lean Production
per: Orobinskaya, V. N., et al.
Publicat: (2023)

Assessment of the severity of the condition of patients in the provision of emergency therapeutic and surgical medical care at the prehospital stage study aid
per: Izmailov, E. P.

Assessment of the State of Plant Biomass Based on the Integration of Multispectral Sensors of Optical and Radio Ranges
per: Linets, G. I., et al.
Publicat: (2024)

Plant-Based Milk–Thoughts of Researchers and Industries on What Should Be Called as ´milk
per: Nagdalian, A. A., et al.
Publicat: (2023)

Stabilization of the rotor speed of an asynchronous generator of a wind power plant
per: Masyutina, G. V., et al.
Publicat: (2021)

A BF3-mediated C-H/C-Li coupling of 1,3,7-triazapyrene with 2-thienyllithium in the design of push-pull fluorophores and chemosensors for nitroaromatics
per: Demidov, O. P., et al.
Publicat: (2022)

Legal grounds for the impossibility of applying administrative prejudice in the criminal law of the Russian Federation in sport: Analysis of modern approaches
per: Mamhyagov, Z. Z., et al.
Publicat: (2021)

Assessing integrated nitrogen and planting density on growth, yield component and financial analysis of maize crops (zea mays)
per: Nagdalian, A. A., et al.
Publicat: (2022)

The use of combined composites of nontraditional raw materials of plant origin in the production of functional bakery products
per: Orobinskaya, V. N., et al.
Publicat: (2021)

Development of a mathematical model for assessing the state of plant biomass using the integration of multispectral sensors of optical and radio ranges
per: Linets, G. I., et al.
Publicat: (2023)

Develop prescription food compositions intended for individual meals
per: Sadovoy, V. V., et al.
Publicat: (2018)

The study of the effect of drinks based on extracts of herbal adaptogens on the functional status of athletes during physical activity
per: Povetkin, S. N., et al.
Publicat: (2024)

Investigation of the acute, subacute and chronic toxicity of curcuminoids with native and hydroxypropylated β-cyclodextrin complex nanostructures
per: Lodigina, S. V., et al.
Publicat: (2022)

Improving milk quality to prevent microelement deficiencies: a socio-hygienic perspective on adding bioavailable trace elements
per: Baklanova, O. A., et al.
Publicat: (2023)

Development of new types of minced meat products for preventive and personalized nutrition
per: Borisenko, A. A., et al.
Publicat: (2022)

On the direction of personal motivation in student sport
per: Koval, L. N., et al.
Publicat: (2019)

Assessment of the nutritional value and prospects of using ziziphus fruit for a healthy human diet
per: Limareva, N. S., et al.
Publicat: (2021)

Auto-antibodies to cardiomyocyte proteins dynamics at different stages of simulated muscle loads
per: Belyaev, N. G., et al.
Publicat: (2023)

The use of phyto-enrichment agents in the production of functional bakery products
per: Orobinskaya, V. N., et al.
Publicat: (2021)

Resource-saving technology for obtaining a complex of polysaccharides from ginseng root meal
per: Orobinskaya, V. N., et al.
Publicat: (2022)

Case history of therapeutic patient учебное пособие
per: Oslopov V.N

An Active Lifestyle, Physical Education and Sports as Health-Preserving Practices of the Population of Stavropol Territory
per: Kozenko, E. Y., et al.
Publicat: (2022)

Features of the phytopharmacological preparations in the metaphylaxis of urolithiasis
per: Pushkin, S. V., et al.
Publicat: (2020)

Development of physical education and sports in terms of improving the quality of life of the population in the regions of the Russian Federation
per: Beskorovaynaya, N. S., et al.
Publicat: (2020)

Milk losses during control milking of Jersey cows and sanitary quality of raw products obtained at conveyor-type milking plant
per: Shamanaeva, E. A, et al.
Publicat: (2021)

Modeling the recipe composition of food products and recommendations for their use in individual nutrition
per: Sadovoy, V. V., et al.
Publicat: (2021)

Adaptogens instead restricted drugs research for an alternative Itemsto doping In sport
per: Nagdalian, A. A., et al.
Publicat: (2018)

Edible Lepidoptera as human foods – a comprehensive review
per: Povetkin, S. N., et al.
Publicat: (2024)

Development of raw semi-dry sausages enriched with colloidal chelate complexes of essential nutrients
per: Golik, A. B., et al.
Publicat: (2022)

The butterfly obtains
per: Emily E. D.
Publicat: (2013)

Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world–A comprehensive review
per: Povetkin, S. N., et al.
Publicat: (2023)