Modern technologies for obtaining innovative therapeutic and prophylactic products from plant materials

Modern technologies for obtaining innovative therapeutic and prophylactic products from plant materials

The economic recession amid the COVID-19 pandemic, the difficult socio-economic conditions of the Russian Federation associated with the introduction and distribution of functional food products are not only a factor in the formation of state policy in the field of healthy lifestyles., but are a nec...

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Bibliografiske detaljer
Главные авторы:	Orobinskaya, V. N., Оробинская, В. Н., Kholodova, E. N., Холодова, Е. Н., Galdin, E. V., Галдин, Е. В.
Format:	Статья
Sprog:	English
Udgivet:	IOP Publishing Ltd 2021
Fag:	Innovative therapeutic and prophylactic products Plant materials Sports nutrition (SP)
Online adgang:	https://dspace.ncfu.ru/handle/20.500.12258/18249
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

The possibility of using new varieties of essential oil plants in medicinal plant production
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Multicomponent meat products for sports nutrition
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Ultrastructure aspects of acquired resistance in plants under viral pathogenesis
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Udgivet: (2021)

Modeling formulations of food with prophylactic antidiabetic properties
af: Sadovoy, V. V., и др.
Udgivet: (2021)

Problems and prospects of functional nutrition in Russia: industry and social aspect
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Udgivet: (2024)

Assessment of the severity of the condition of patients in the provision of emergency therapeutic and surgical care at the inpatient stage study aid for residents of the specialty 31.08.02 “anesthesiology-reanimatology”
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Lightweight constructions in technical water supply systems of thermal and nuclear power plants
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Udgivet: (2020)

The reduction of activity of antialimentary compounds of vegetable raw materials under exposure to electric discharges
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Udgivet: (2021)

Network Interaction of the University and Enterprises in the Training of Staff in the Food Industry
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Udgivet: (2023)

Proactive Production in Healthcare and in Advanced Training of Healthcare Workers as a New Approach Based on Lean Production
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Assessment of the severity of the condition of patients in the provision of emergency therapeutic and surgical medical care at the prehospital stage study aid
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Assessment of the State of Plant Biomass Based on the Integration of Multispectral Sensors of Optical and Radio Ranges
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Plant-Based Milk–Thoughts of Researchers and Industries on What Should Be Called as ´milk
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A BF3-mediated C-H/C-Li coupling of 1,3,7-triazapyrene with 2-thienyllithium in the design of push-pull fluorophores and chemosensors for nitroaromatics
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Legal grounds for the impossibility of applying administrative prejudice in the criminal law of the Russian Federation in sport: Analysis of modern approaches
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The use of combined composites of nontraditional raw materials of plant origin in the production of functional bakery products
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Udgivet: (2021)

Development of a mathematical model for assessing the state of plant biomass using the integration of multispectral sensors of optical and radio ranges
af: Linets, G. I., и др.
Udgivet: (2023)

Develop prescription food compositions intended for individual meals
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Udgivet: (2018)

The study of the effect of drinks based on extracts of herbal adaptogens on the functional status of athletes during physical activity
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Investigation of the acute, subacute and chronic toxicity of curcuminoids with native and hydroxypropylated β-cyclodextrin complex nanostructures
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Improving milk quality to prevent microelement deficiencies: a socio-hygienic perspective on adding bioavailable trace elements
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Development of new types of minced meat products for preventive and personalized nutrition
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On the direction of personal motivation in student sport
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Assessment of the nutritional value and prospects of using ziziphus fruit for a healthy human diet
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Udgivet: (2021)

Auto-antibodies to cardiomyocyte proteins dynamics at different stages of simulated muscle loads
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The use of phyto-enrichment agents in the production of functional bakery products
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Udgivet: (2021)

Resource-saving technology for obtaining a complex of polysaccharides from ginseng root meal
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Udgivet: (2022)

Case history of therapeutic patient учебное пособие
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An Active Lifestyle, Physical Education and Sports as Health-Preserving Practices of the Population of Stavropol Territory
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Features of the phytopharmacological preparations in the metaphylaxis of urolithiasis
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Development of physical education and sports in terms of improving the quality of life of the population in the regions of the Russian Federation
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Milk losses during control milking of Jersey cows and sanitary quality of raw products obtained at conveyor-type milking plant
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Udgivet: (2021)

Modeling the recipe composition of food products and recommendations for their use in individual nutrition
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Udgivet: (2021)

Adaptogens instead restricted drugs research for an alternative Itemsto doping In sport
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Edible Lepidoptera as human foods – a comprehensive review
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Development of raw semi-dry sausages enriched with colloidal chelate complexes of essential nutrients
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The butterfly obtains
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Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world–A comprehensive review
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