Modern technologies for obtaining innovative therapeutic and prophylactic products from plant materials
The economic recession amid the COVID-19 pandemic, the difficult socio-economic conditions of the Russian Federation associated with the introduction and distribution of functional food products are not only a factor in the formation of state policy in the field of healthy lifestyles., but are a nec...
Gardado en:
Главные авторы: | Orobinskaya, V. N., Оробинская, В. Н., Kholodova, E. N., Холодова, Е. Н., Galdin, E. V., Галдин, Е. В. |
---|---|
Formato: | Статья |
Idioma: | English |
Publicado: |
IOP Publishing Ltd
2021
|
Темы: | |
Acceso en liña: | https://dspace.ncfu.ru/handle/20.500.12258/18249 |
Метки: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Títulos similares
-
The possibility of using new varieties of essential oil plants in medicinal plant production
por: Orobinskaya, V. N., и др.
Publicado: (2022) -
Multicomponent meat products for sports nutrition
por: Barybina, L. I., и др.
Publicado: (2019) -
Ultrastructure aspects of acquired resistance in plants under viral pathogenesis
por: Orobinskaya, V. N., и др.
Publicado: (2021) -
Modeling formulations of food with prophylactic antidiabetic properties
por: Sadovoy, V. V., и др.
Publicado: (2021) -
Problems and prospects of functional nutrition in Russia: industry and social aspect
por: Orobinskaya, V. N., и др.
Publicado: (2024)