Modern technologies for obtaining innovative therapeutic and prophylactic products from plant materials
The economic recession amid the COVID-19 pandemic, the difficult socio-economic conditions of the Russian Federation associated with the introduction and distribution of functional food products are not only a factor in the formation of state policy in the field of healthy lifestyles., but are a nec...
保存先:
主要な著者: | Orobinskaya, V. N., Оробинская, В. Н., Kholodova, E. N., Холодова, Е. Н., Galdin, E. V., Галдин, Е. В. |
---|---|
フォーマット: | Статья |
言語: | English |
出版事項: |
IOP Publishing Ltd
2021
|
主題: | |
オンライン・アクセス: | https://dspace.ncfu.ru/handle/20.500.12258/18249 |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
類似資料
-
The possibility of using new varieties of essential oil plants in medicinal plant production
著者:: Orobinskaya, V. N., 等
出版事項: (2022) -
Multicomponent meat products for sports nutrition
著者:: Barybina, L. I., 等
出版事項: (2019) -
Ultrastructure aspects of acquired resistance in plants under viral pathogenesis
著者:: Orobinskaya, V. N., 等
出版事項: (2021) -
Modeling formulations of food with prophylactic antidiabetic properties
著者:: Sadovoy, V. V., 等
出版事項: (2021) -
Problems and prospects of functional nutrition in Russia: industry and social aspect
著者:: Orobinskaya, V. N., 等
出版事項: (2024)