Chicken nuggets recipe and technology development with dietary fiber
The work' aim was to research and develop a recipe and technology for chopped semi-finished poultry meat products and assess their safety. The objects of study were wheat dietary fiber and Mechanically separated chicken. There were studying the influence of wheat dietary fiber on the Functional...
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| Autors principals: | , |
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| Format: | Статья |
| Idioma: | English |
| Publicat: |
TUENGR GROUP
2021
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| Matèries: | |
| Accés en línia: | https://dspace.ncfu.ru/handle/20.500.12258/18475 |
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