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Chicken nuggets recipe and technology development with dietary fiber

The work' aim was to research and develop a recipe and technology for chopped semi-finished poultry meat products and assess their safety. The objects of study were wheat dietary fiber and Mechanically separated chicken. There were studying the influence of wheat dietary fiber on the Functional...

詳細記述

保存先:
書誌詳細
主要な著者: Statsenko, E. N., Стаценко, Е. Н.
フォーマット: Статья
言語:English
出版事項: TUENGR GROUP 2021
主題:
オンライン・アクセス:https://dspace.ncfu.ru/handle/20.500.12258/18475
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