Milk losses during control milking of Jersey cows and sanitary quality of raw products obtained at conveyor-type milking plant
The output growth of dairy products depends not only on the increase in the volume of milk preparations but also on its better use as a result of reducing losses to a minimum size. Any losses increase the cost of production, increase the contamination of wastewater, and the cost of their treatment....
Сохранить в:
| Главные авторы: | , , , |
|---|---|
| 格式: | Статья |
| 语言: | English |
| 出版: |
TUENGR GROUP
2021
|
| 主题: | |
| 在线阅读: | https://dspace.ncfu.ru/handle/20.500.12258/18477 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|