Pareto and ishikawa diagrams for identifying the causes of defects in poultry meat
Food safety and quality are fundamental factors in production efficiency. Therefore, identifying and preventing manufacturing defects is becoming an integral part of quality management in manufacturing. Statistical control methods allow you to choose the scope and direction of quality management obj...
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| Главные авторы: | , |
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| Formato: | Статья |
| Idioma: | English |
| Publicado: |
TUENGR GROUP
2021
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| Темы: | |
| Acceso en liña: | https://dspace.ncfu.ru/handle/20.500.12258/18558 |
| Метки: |
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