Pareto and ishikawa diagrams for identifying the causes of defects in poultry meat
Food safety and quality are fundamental factors in production efficiency. Therefore, identifying and preventing manufacturing defects is becoming an integral part of quality management in manufacturing. Statistical control methods allow you to choose the scope and direction of quality management obj...
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| 主要な著者: | , |
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| フォーマット: | Статья |
| 言語: | English |
| 出版事項: |
TUENGR GROUP
2021
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| 主題: | |
| オンライン･アクセス: | https://dspace.ncfu.ru/handle/20.500.12258/18558 |
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