Cooked sausage enriched with essential nutrients for the gastrointestinal diet
People with gastrointestinal disorders should have a sparing diet with a balanced chemical and amino acid composition including all essential components. Based on formulations of meat products, we identified a number of essential nutritional components that could improve the diet for gastrointestina...
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| Hauptverfasser: | , , , |
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| Format: | Статья |
| Sprache: | English |
| Veröffentlicht: |
Kemerovo State University
2022
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| Schlagworte: | |
| Online Zugang: | https://dspace.ncfu.ru/handle/20.500.12258/18565 |
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