Cooked sausage enriched with essential nutrients for the gastrointestinal diet
People with gastrointestinal disorders should have a sparing diet with a balanced chemical and amino acid composition including all essential components. Based on formulations of meat products, we identified a number of essential nutritional components that could improve the diet for gastrointestina...
保存先:
| 主要な著者: | , , , |
|---|---|
| フォーマット: | Статья |
| 言語: | English |
| 出版事項: |
Kemerovo State University
2022
|
| 主題: | |
| オンライン･アクセス: | https://dspace.ncfu.ru/handle/20.500.12258/18565 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|