Analysis of the dispersed composition of milk using photon correlation spectroscopy
The dispersed composition of milk and the properties of its dispersed phases significantly affect the quality of dairy products and its processing. Therefore, the problem of research and control of the dispersed composition of milk is quite important. The article describes the applicability of photo...
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| Autors principals: | , , , , , , , , , |
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| Format: | Статья |
| Idioma: | English |
| Publicat: |
Academic Press Inc.
2022
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| Matèries: | |
| Accés en línia: | https://dspace.ncfu.ru/handle/20.500.12258/18689 |
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