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Analysis of the dispersed composition of milk using photon correlation spectroscopy

Analysis of the dispersed composition of milk using photon correlation spectroscopy

The dispersed composition of milk and the properties of its dispersed phases significantly affect the quality of dairy products and its processing. Therefore, the problem of research and control of the dispersed composition of milk is quite important. The article describes the applicability of photo...

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Главные авторы: Blinov, A. V., Блинов, А. В., Blinova, A. A., Блинова, А. А., Khramtsov, A. G., Храмцов, А. Г., Oboturova, N. P., Оботурова, Н. П., Nagdalian, A. A., Нагдалян, А. А.
Format: Статья
Sprog:English
Udgivet: Academic Press Inc. 2022
Fag:
Autocorrelation functions
ξ-potential
Casein
Dairy industry
Dispersity
Photon correlation spectroscopy
Hydrodynamic radius
Electroacoustic spectroscopy
Online adgang:https://dspace.ncfu.ru/handle/20.500.12258/18689
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https://dspace.ncfu.ru/handle/20.500.12258/18689

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