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Analysis of the dispersed composition of milk using photon correlation spectroscopy

Analysis of the dispersed composition of milk using photon correlation spectroscopy

The dispersed composition of milk and the properties of its dispersed phases significantly affect the quality of dairy products and its processing. Therefore, the problem of research and control of the dispersed composition of milk is quite important. The article describes the applicability of photo...

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書誌詳細
主要な著者: Blinov, A. V., Блинов, А. В., Blinova, A. A., Блинова, А. А., Khramtsov, A. G., Храмцов, А. Г., Oboturova, N. P., Оботурова, Н. П., Nagdalian, A. A., Нагдалян, А. А.
フォーマット: Статья
言語:English
出版事項: Academic Press Inc. 2022
主題:
Autocorrelation functions
ξ-potential
Casein
Dairy industry
Dispersity
Photon correlation spectroscopy
Hydrodynamic radius
Electroacoustic spectroscopy
オンライン･アクセス:https://dspace.ncfu.ru/handle/20.500.12258/18689
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https://dspace.ncfu.ru/handle/20.500.12258/18689

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