Ultrafiltration of cottage cheese whey for cleaning of nitrogenous substances
Wide industrial application of cottage cheese whey ultrafiltration purification technology from protein is hindered by the low efficiency of the main process due to the heterogeneity of the raw material and the lack of a reasonable technology for its pre-clarification. The aim of the study was to im...
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| Главные авторы: | , , , , , , , |
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| פורמט: | Статья |
| שפה: | English |
| יצא לאור: |
Consulting and Training Center - KEY
2022
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| נושאים: | |
| גישה מקוונת: | https://dspace.ncfu.ru/handle/20.500.12258/19009 |
| תגים: |
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