Ultrafiltration of cottage cheese whey for cleaning of nitrogenous substances
Wide industrial application of cottage cheese whey ultrafiltration purification technology from protein is hindered by the low efficiency of the main process due to the heterogeneity of the raw material and the lack of a reasonable technology for its pre-clarification. The aim of the study was to im...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Статья |
| 言語: | English |
| 出版事項: |
Consulting and Training Center - KEY
2022
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| 主題: | |
| オンライン･アクセス: | https://dspace.ncfu.ru/handle/20.500.12258/19009 |
| タグ: |
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