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Development of new types of minced meat products for preventive and personalized nutrition

Development of new types of minced meat products for preventive and personalized nutrition

Particular relevance nowadays is of the development of personalized food products with functional ingredients that provide the human body with the main sources of essential nutrients - complete proteins, unsaturated fatty acids, vitamins, micro- and macro-elements, and dietary fiber. The purpose of...

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Bibliografiske detaljer
Главные авторы: Borisenko, A. A., Борисенко, А. А., Savchenko, A. A., Савченко, А. А., Beloysova, E. V., Белоусова, Е. В., Razinkova, V. G., Разинькова, В. Г.
Format: Статья
Sprog:English
Udgivet: Springer Science and Business Media Deutschland GmbH 2022
Fag:
Functional food products;
Personalized nutrition
Dietary fiber
Electrochemically activated water
Food fortification
Iodized milk protein
Nutritional balance
Online adgang:https://dspace.ncfu.ru/handle/20.500.12258/19328
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https://dspace.ncfu.ru/handle/20.500.12258/19328

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