Properties of cyclodextrins nanocomplexes with peptides and fat-soluble vitamins
Beta-cyclodextrin (β-CD) nanocomplexes with fat-soluble vitamins D3, A and peptides of whey protein hydrolysate have been developed for functional foods design. Peptides of whey protein hydrolysate with molecular weights of 150–6000 Da (WPHP) were obtained. They have hypoallergenic, antioxidant, gen...
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| Hauptverfasser: | , , , , , |
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| Format: | Статья |
| Sprache: | English |
| Veröffentlicht: |
Springer Science and Business Media Deutschland GmbH
2022
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| Online Zugang: | https://dspace.ncfu.ru/handle/20.500.12258/19333 |
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