Study of the possibility of application of acoustic spectroscopy in dairy products
In this paper, we have studied the possibility of using acoustic and electroacoustic spectroscopy in the dairy industry to study processes occurring at the nanoscale. Studies of the dispersed phase of milk and the process of milk fermentation were carried out. The studies were carried out by the met...
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| Главные авторы: | , , , , , , , |
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| Format: | Статья |
| Sprog: | English |
| Udgivet: |
Springer Science and Business Media Deutschland GmbH
2022
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| Fag: | |
| Online adgang: | https://dspace.ncfu.ru/handle/20.500.12258/19351 |
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