Study of the possibility of application of acoustic spectroscopy in dairy products
In this paper, we have studied the possibility of using acoustic and electroacoustic spectroscopy in the dairy industry to study processes occurring at the nanoscale. Studies of the dispersed phase of milk and the process of milk fermentation were carried out. The studies were carried out by the met...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Статья |
| 言語: | English |
| 出版事項: |
Springer Science and Business Media Deutschland GmbH
2022
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| 主題: | |
| オンライン･アクセス: | https://dspace.ncfu.ru/handle/20.500.12258/19351 |
| タグ: |
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