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Impact of physico-chemical and operational factors on the process of milk skim

Impact of physico-chemical and operational factors on the process of milk skim

The article analyzes the effect on the results of degreasing of the original milk's temperature and acidity, the operation of the skimming machine, the periods of the separation cycle, the mechanical impact on the original product, as well as the technical condition of the separator. The result...

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Главные авторы: Chebotarev, E. A., Чеботарев, Е. А., Kopchenkov, V. G., Копченков, В. Г., Maksimenko, A. T., Максименко, А. Т., Borisenko, Y. G., Борисенко, Ю. Г., Dunaenko, A. V., Дунаенко, А. В.
Format: Статья
Sprog:English
Udgivet: Institute of Physics 2022
Fag:
Process of milk skim
Separation cycle
Operation of the skimming
Online adgang:https://dspace.ncfu.ru/handle/20.500.12258/21550
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https://dspace.ncfu.ru/handle/20.500.12258/21550

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