इसे छोड़कर सामग्री पर बढ़ने के लिए
Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications

Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications

In the present study, a method for the synthesis of gelatin-stabilized copper oxide nanoparticles was developed. Synthesis was carried out by direct chemical precipitation. Copper sulfate, chloride, and acetate were used as precursors for the copper oxide synthesis. Gelatin was used as a stabilizer....

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Gvozdenko, A. A., Гвозденко, А. А., Blinov, A. V., Блинов, А. В., Golik, A. B., Голик, А. Б., Nagdalian, A. A., Нагдалян, А. А., Maglakelidze, D. G., Маглакелидзе, Д. Г., Statsenko, E. N., Стаценко, Е. Н., Pirogov, M. A., Пирогов, М. А., Blinova, A. A., Блинова, А. А., Sizonenko, M. N., Сизоненко, М. Н.
स्वरूप: Статья
भाषा:English
प्रकाशित: Nature Research 2022
विषय:
Food Packaging
Metal Nanoparticles
Methylcellulose
Gelatin
ऑनलाइन पहुंच:https://dspace.ncfu.ru/handle/20.500.12258/21840
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

इंटरनेट

https://dspace.ncfu.ru/handle/20.500.12258/21840

समान संसाधन