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Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications

Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications

In the present study, a method for the synthesis of gelatin-stabilized copper oxide nanoparticles was developed. Synthesis was carried out by direct chemical precipitation. Copper sulfate, chloride, and acetate were used as precursors for the copper oxide synthesis. Gelatin was used as a stabilizer....

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Detaylı Bibliyografya
Asıl Yazarlar: Gvozdenko, A. A., Гвозденко, А. А., Blinov, A. V., Блинов, А. В., Golik, A. B., Голик, А. Б., Nagdalian, A. A., Нагдалян, А. А., Maglakelidze, D. G., Маглакелидзе, Д. Г., Statsenko, E. N., Стаценко, Е. Н., Pirogov, M. A., Пирогов, М. А., Blinova, A. A., Блинова, А. А., Sizonenko, M. N., Сизоненко, М. Н.
Materyal Türü: Статья
Dil:English
Baskı/Yayın Bilgisi: Nature Research 2022
Konular:
Food Packaging
Metal Nanoparticles
Methylcellulose
Gelatin
Online Erişim:https://dspace.ncfu.ru/handle/20.500.12258/21840
Etiketler: Etiketle
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Internet

https://dspace.ncfu.ru/handle/20.500.12258/21840

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