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Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications

Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications

In the present study, a method for the synthesis of gelatin-stabilized copper oxide nanoparticles was developed. Synthesis was carried out by direct chemical precipitation. Copper sulfate, chloride, and acetate were used as precursors for the copper oxide synthesis. Gelatin was used as a stabilizer....

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Hlavní autoři: Gvozdenko, A. A., Гвозденко, А. А., Blinov, A. V., Блинов, А. В., Golik, A. B., Голик, А. Б., Nagdalian, A. A., Нагдалян, А. А., Maglakelidze, D. G., Маглакелидзе, Д. Г., Statsenko, E. N., Стаценко, Е. Н., Pirogov, M. A., Пирогов, М. А., Blinova, A. A., Блинова, А. А., Sizonenko, M. N., Сизоненко, М. Н.
Médium: Статья
Jazyk:English
Vydáno: Nature Research 2022
Témata:
Food Packaging
Metal Nanoparticles
Methylcellulose
Gelatin
On-line přístup:https://dspace.ncfu.ru/handle/20.500.12258/21840
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