Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications

In the present study, a method for the synthesis of gelatin-stabilized copper oxide nanoparticles was developed. Synthesis was carried out by direct chemical precipitation. Copper sulfate, chloride, and acetate were used as precursors for the copper oxide synthesis. Gelatin was used as a stabilizer....

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Главные авторы:	Gvozdenko, A. A., Гвозденко, А. А., Blinov, A. V., Блинов, А. В., Golik, A. B., Голик, А. Б., Nagdalian, A. A., Нагдалян, А. А., Maglakelidze, D. G., Маглакелидзе, Д. Г., Statsenko, E. N., Стаценко, Е. Н., Pirogov, M. A., Пирогов, М. А., Blinova, A. A., Блинова, А. А., Sizonenko, M. N., Сизоненко, М. Н.
格式:	Статья
语言:	English
出版:	Nature Research 2022
主题:	Food Packaging Metal Nanoparticles Methylcellulose Gelatin
在线阅读:	https://dspace.ncfu.ru/handle/20.500.12258/21840
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https://dspace.ncfu.ru/handle/20.500.12258/21840

Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications

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