Multicomponent composites of cyclodextrin nanocomplexes with biologically active substances for functional foods
Enzymatic protein hydrolysates of milk are used as a protein component of functional foods intended for children, athletes, and senior citizens. They are easy to absorb and possess hypoallergenic, antioxidant, antimicrobial, and antimutagenic properties. However, the peptides in their composition ha...
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| Главные авторы: | , , , |
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| פורמט: | Статья |
| שפה: | English |
| יצא לאור: |
Kemerovo State University
2022
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| נושאים: | |
| גישה מקוונת: | https://dspace.ncfu.ru/handle/20.500.12258/21855 |
| תגים: |
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