Multicomponent composites of cyclodextrin nanocomplexes with biologically active substances for functional foods
Enzymatic protein hydrolysates of milk are used as a protein component of functional foods intended for children, athletes, and senior citizens. They are easy to absorb and possess hypoallergenic, antioxidant, antimicrobial, and antimutagenic properties. However, the peptides in their composition ha...
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| Hoofdauteurs: | , , , |
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| Formaat: | Статья |
| Taal: | English |
| Gepubliceerd in: |
Kemerovo State University
2022
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| Onderwerpen: | |
| Online toegang: | https://dspace.ncfu.ru/handle/20.500.12258/21855 |
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