Consumer behavior towards cultured meat: A review since 2014
Cultured meat, also known as ‘in-vitro meat’ or ‘clean meat’, holds the potential solution to environmental sustainability along with conventional meat alternatives, including plant-based meat, insects, algae, and pulses. A critical step to its widescale acceptance is consumer perception. Both quali...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Статья |
| Kieli: | English |
| Julkaistu: |
Academic Press
2022
|
| Aiheet: | |
| Linkit: | https://dspace.ncfu.ru/handle/20.500.12258/21880 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|