Cultured meat: Processing, packaging, shelf life, and consumer acceptance
Increasing concern of consumers on sustainability issues leads to high demand for new alternative protein-based products to alter animal origin meat in the market. Meat alternatives, like cultured meat, are new in the market and consumers are skeptical to consume cultured meat, so an improvement in...
Сохранить в:
| Главные авторы: | , , , , , |
|---|---|
| 格式: | Статья |
| 語言: | English |
| 出版: |
2023
|
| 主題: | |
| 在線閱讀: | https://dspace.ncfu.ru/handle/20.500.12258/22261 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|